The news reverberated last night among foodies throughout the state of Alabama. Chris Hastings has already been enjoying a pretty special year – including a win on Iron Chef America and appearing in cities like Charlotte, NC and Charleston, SC.
Now, after four previous nominations for the James Beard Foundation Award’s Best Chef, South category over the last five years, came this:
[blackbirdpie url=”https://twitter.com/#!/beardfoundation/status/199647066471936000″]
Considering it’s the second ever Year of Alabama Food, it’s only fitting that the campaign’s official website had a post up on their Alabama Farm to Table blog congratulating the owner of Hot & Hot Fish Club shortly after it was announced on Monday night.
Of course if you’re out and about travelling, you may interested in knowing who else took home awards during last night’s ceremony (PDF).
Photo: Chris Hastings. Kent Miller/jbfa.





Several folks who regularly visit The Terminal also keep track of what we say via 
UPDATE: Congratulations to James Gilbreath, our winner and thanks to those who participated.
One announcement was echoed yesterday almost as frequently as 
