We here at The Terminal have our alarm clocks set for early this Saturday. We know it’s best to get to Pepper Place when the market opens at 7 a.m. to get the pick of the crops. And we’ll stick around for the music and cooking demonstration. The coffee’s hot and we always run into people we know. But what about the other six days of the week? Say you get a craving for fresh produce on Thursday?
Christina Tutor/bhamterminal.com
Tagged AL, Alabama, Birmingham, Farmers market, Finley Ave., fresh produce, Niki's West, Pepper Place
So you’ve just finished seeing the unveiling of a 9′ tall Blaze the Dragon (if you haven’t, we think we’ll have photos shortly) and you’re feeling like an ice cream cone. Yes, we know it’s in the high 50s but it is springtime…
and since we’ve been on this food kick since yesterday, we figured you needed to be reminded that today is Free Cone Day at Ben & Jerry‘s locations across the country, including our three area locations.
Posted in food, Quirky, Regionwide
Tagged AL, Alabama, Ben & Jerry's, Birmingham, Free Cone Day, locations, nationwide
Trust us, the site looks really cool – the official website for the 2008 Magic City Brewfest at Sloss Furnaces that is.
If you don’t believe us, check it out yourself. So you may just want to keep May 31 & June 1 free on your calendars…
Posted in Events, food, Online
Tagged AL, Alabama, Birmingham, information, logo, Magic City Brewfest, website
Bob Farley/f8photo
Those that visit Five Points South may notice a new occupant in the space that formerly housed a Gap and Seaside, FL based-Quincy Art Shop.
Fire + Ice Improvisational Grill officially opened yesterday afternoon after inviting some folks to try out their newest location (and first in the Southeastern U.S.) on Saturday evening. Additional locations are planned for Dubai and Panama later this year.
Guests were treated to a sneak peek event of what the restaurant has to offer. We could write about the place, the lively atmosphere and the food, but we figured why not just share some images taken by Bob Farley at the event.
We also wouldn’t mind a comment or two from folks that have already tried it out to let us know what you think…
Tagged AL, Alabama, Birmingham, event, Fire + Ice, Five Points South, food, info, information, interior, opens, opinions, restaurant
Birmingham’s got two chances to bring home a James Beard Foundation award this year. Frank Stitt (Highlands Bar and Grill) and Chris Hastings (Hot and Hot Fish Club) are both up for “the Oscars of the food world” as the nominees for the 2008 edition of the awards were recently announced.
There are a lot of honors up for grabs, so you may want to visit the official list and scroll down to see who our guys are up against in their respective categories (Stitt – outstanding chef; Hastings – best chef – South).
We’ll find out if they’re winners with everybody else on June 8 when the awards are handed out in Lincoln Center‘s Avery Fisher Hall in New York City. You can always go on up and say you were there when…
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