One day I’ll actually make their acquaintance and feel like I can use their first names (their last names are Hastings and Stitt in case you were wondering). This marks the second year in a row that both Birmingham, AL based chefs have made it to at least the semi-finalist round (here’s the list of contenders) of The James Beard Foundation Awards. Stitt (of Highlands Bar & Grill) is a potential contender for the nation’s best chef while Hastings (Hot & Hot Fish Club) is hoping to be a finalist in the category of best chef in the South.
The finalists will be named on March 23, with the winners announced on May 3 via a media event and the awards’ official website.





What you may not have noticed was the signage on the building announcing that it would soon become one of the metro area locations for McDonald’s latest foray into staying relevant in the fast food world – 


