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Is the sixth time the charm for Highlands?

03.19.2014 by André Natta · → Leave a comment

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Frank StittThe finalists for this year’s James Beard Foundation Awards were announced this morning in Chicago, IL and posted to the organization’s website. Among the nominees for outstanding restaurant is Birmingham’s Highlands Bar and Grill. It is the sixth year in a row it has been a finalist for the prestigious award.

Business Insider posted about the announcement yesterday on their own website (it was syndicated on several others) and were apparently not aware of the restaurant’s current streak, writing it was a “somewhat surprisingly” inclusion. It is co-owned by 2001 winner of the James Beard award for Best Chef – Southeast, and 2011 Who’s Who of Food & Beverage inductee Frank Stitt. The restaurateur, based on this AL.com piece shared today, is treating the nomination as old-hat.

The winners will be announced during a ceremony in early May in New York City.

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