Last week the St. Regis Aspen opened a new concept restaurant. Why should this culinary event in Colorado mean something to Birmingham residents? It matters because James Lewis, the chef at Bettola in Pepper Place, will be among the first of the chefs to be involved in the project.
The 2011 winner of Food & Wine magazine’s New Chef award is one of four past recipients chosen to collaborate on the initial menu offerings for the new Chefs Club by Food & Wine. Lewis will join George Mendes of ALDEA in New York City; Alex Seidel of Fruition in Denver, CO; and Susan Zemanick of Gautreau’s Restaurant in New Orleans, LA. Plans call for the chefs to make appearances at the restaurant during their involvement and work with Food & Wine editors to determine and/or create the restaurant’s wine and cocktail offerings. Plans also call for the venue’s artwork to be changed out twice a year to showcase local artists.
Photo: Interior of the restaurant. Courtesy of its website.
James Lewis of 
