Fans of the Pepper Place Saturday Market already know that their wait is almost over. In less than two days the parking lot for the former Dr. Pepper building in Pepper Place on Birmingham’s Southside will be transformed on Saturday mornings from 7 a.m. – 12 p.m. into an organic farmers market. This year, the farmers market will run for 22 consecutive Saturdays, going through October 10 rain or shine. It will also be celebrating its tenth anniversary. As usual, 2nd Avenue South between 28th and 29th Streets will be blocked off.
This week’s 9 a.m. cooking demonstration will be conducted by Daniel George‘s Chef Daniel Briggs. Maybe he’ll have as much fun as Franklin Biggs did a couple of years ago…
Photo: Baby Blue Salad in a pickup truck. acnatta/bhamterminal.com.
