One day I’ll actually make their acquaintance and feel like I can use their first names (their last names are Hastings and Stitt in case you were wondering). This marks the second year in a row that both Birmingham, AL based chefs have made it to at least the semi-finalist round (here’s the list of contenders) of The James Beard Foundation Awards. Stitt (of Highlands Bar & Grill) is a potential contender for the nation’s best chef while Hastings (Hot & Hot Fish Club) is hoping to be a finalist in the category of best chef in the South.
The finalists will be named on March 23, with the winners announced on May 3 via a media event and the awards’ official website.
