Highlands, Hot and Hot outstanding to us regardless

05.3.2010 by André Natta · → 1 Comment

Read Offline:

Frank StittThe James Beard Foundation announced earlier this evening that Daniel in New York City has been awarded the 2010 James Beard Awards for Outstanding Restaurant.

Highlands Bar & Grill in Birmingham’s Five Points South neighborhood had been named a finalist for the prestigious award presented during the awards ceremony at Avery Fisher Hall in New York City.

It is the second time in three years that Frank Stitt‘s restaurant had been honored with a finalist nomination. The other time was in 2008.

Stitt himself was named Best Chef, Southeast by the Beard Foundation in 2001. Chris Hastings of Hot and Hot Fish Club was nominated for the same honor in the Southern region this evening but also wasn’t victorious. He has also been nominated twice in the last three years (2008, 2010).

This year’s finalist selection had probably received even more attention than normal locally due to his ongoing objection to a project that would place a Chick Fil A restaurant – with a drive-through window – around the corner from the award-winning destination.

The Bright Star in Bessemer was honored as an American Classic (as reported by several media outlets earlier this year) during the ceremony.

Photo: Courtesy Southern Foodways Alliance.

Read Offline:

Filed under: food

1 comments
Jeremy
Jeremy

Putting Highland's in the same class as Daniel Boulud, is quite an accomplishment on it's own. Congratulations to Frank Stitt.